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Tooth decay is probably the most typical global disease caused by acid demineralisation that exceeds remineralisation where food containing carbohydrate like sugar rich chocolate or confection is left trapped on teeth.

Sugar rich milk chocolate like other carbohydrate foods, is usually used often especially at Easter, Christmas, birthdays and thousands of various other activities making a small episodes of acid demineralisation which ultimately develop into cavities wherein demineralisation exceeds remineralisation.

Most foods is caught in between teeth, but over 80 % of cavities occur within pits and fissures on chewing surfaces of rear tooth where brushing can't reach as well as saliva does not have any access to dilute sugars, neutralise acid as well as remineralise demineralised tooth like on easy to reach surfaces.

The initial chunk or maybe so of any food is trapped between teeth and Prodentim Capsules Reviews - Www.Courierherald.Com, inside fissures and pits and is hard to displace blocking access to the majority of the meal or perhaps snack temporarily.

Chewing sugar free food like chocolate or nuts before snacks or meals are able to reduce demineralisation from carbohydrate in that food and can even help remineralisation.

Chewing fibre like celery after consuming forces saliva inside trapped food to dilute carbohydrate as sugar, neutralise acid as well as remineralise demineralised tooth. Chewing gum also is helpful but can't absorb and expel saliva as celery and needs chewing for longer.

Chewing sugar free chocolate before meals or snacks has dental health advantages that may be applied to many other sugarless food and developed into a more effective convenient prior to feeding on tasty dentistry health snack which may even help remineralisation after eating.